SOCIAL MEDIA

Monday, December 31, 2012

Mondays Bite! Disneyland Monte Cristo!


Upon visiting Disneyland the dining recommendation I received over and over was that I could not miss Blue Bayou in New Orleans Square! Man was everyone right! This restaurant was great! We dined here for dinner and while the famed Monte Cristo sandwich was available I could not resist the Crab Cakes (and my husband could not resist the surf and turf)! We both had fabulous meals (worth every pricey penny) but when I returned I decided to try my hand at my own Blue Bayou Monte Cristo after finding this article on the D23 site.


BLUE BAYOU 
MONTE CRISTO SANDWICH

Ingredients:
1 egg
1 3/4 cups plus 2 tbsp water
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
8 slices egg bread (challah works well), sliced 1/2-inch thick
8 thin slices ham
8 thin slices turkey
8 thin slices Swiss cheese
3 cups canola oil
Confectioners sugar
Blackberry preserves

Directions:
  1. Line a cookie sheet with paper towels; set aside.
  2. Whisk the egg and water together in a mixing bowl. Add flour, salt, and baking powder and whisk thoroughly for 2 to 3 minutes or until smooth, scraping sides of bowl.
  3. On one slice of bread, arrange 2 slices of ham, turkey, and cheese, covering the bread evenly. Place another slice of bread on top and slice each sandwich in half diagonally.
  4. Heat oil to between 365 degrees F and 375 degrees F in a 10-inch pan. Do not let the oil reach a higher temperature than this; if the oil starts to smoke, turn the heat down. Dip half of the sandwich into the batter, allowing excess to drain, and very carefully place into the oil.
  5. Repeat with the other sandwich half. Cook 3 minutes on each side, or until golden brown. Place the cooked sandwich on the prepared cookie sheet in a warm oven until ready to serve. Repeat with the other three sandwiches.
  6. Cook one at a time, and allow the oil to reach the desired temperature between each.
  7. Sprinkle with confectioner’s sugar and serve with blackberry preserves on the side.
 Now, I did make some small changes after seeing this on Pinterest. Mainly I omitted the Ham and used Cranberry Sauce instead of Blackberry Preserves (and spread on bread rather than served on the side). This recipe is GREAT and easy to follow even for people like me who had never even HAD a Monte Cristo before.  It was truly delicious and a fun way to bring Disneyland home!

Friday, December 28, 2012

Something There That Wasn't There Before

Beauty and the Beast is one of the new classics and as a child of the 80s and 90s Belle was one of my idols. I loved her spirit of adventure and the fact that she was a brunette bookworm like me. And I am not alone, the new Disney classics brought a rebirth of the heroine.


If you love this movie (as I do) you are probably enchanted by the opening of the New Fantasyland without even having visited yet (as I am). In celebration of this new addition (since the stage show and story time were never quiet enough Belle for me) here are some fun facts you may have never known about the film:

The Beast is comprised of different parts from different animals. Here's the complete rundown: he has the upper torso of a bear, wolf legs and tail, buffalo head and beard, wild boar nose and tusks, a gorillas heavy brow, and the mane of a lion! Wow!

The entire Be Our Guest sequence was first a song that was sung to Maurice, Belle's father, and after a run through it was realized it better suited Belle so animators had to shift the song later into the film and reanimate the scenes with Maurice into Belle!

And when Maurice gets lost in the woods and happens upon a sign it points to Newhall (the Golden Oak Ranch site), Valencia (where you can find the Cali institute of Arts) and Anaheim (home of Disneyland)!

(Find out more in the book Mouse Under Glass!)

I have always loved this film and can't wait to see the castle and try the "grey stuff" at Be Our Guest (I heard its delicious). I think I may even sit for the stage show this time around- I have always skipped it for fear it would never live up to the Broadway musical which I adore. I will say I did always enjoy a stop at Mrs. Potts Cupboard for a snack and have met Belle and her Beast in Epcot both in France and Akershus as well as at the Magic Kingdom meet and greet! ;)


Monday, December 17, 2012

Mondays Bite! Dress up your cocoa Disney-style!


Thanks to glorious pinterest I learned this awesome trick for making cocoa magic! All you need is: hot cocoa, whipped cream, and cookie cutters in the shape you want your cream to be!

Spread a layer of whipped cream onto a plate (choose a flat surface and make your whipped cream about an inch thick).

Allow your whipped cream to fully freeze on the plate- approx 30 min- then use cookie cutters to create whipped cream shapes!

Once your cocoa is reading drop your new shapes right in for a little mickey magic right in your mug! (And speaking of mugs, check out the Christmas cocoa mugs available at the Disney Store this season! Adorbs!)


Saturday, December 15, 2012

Show me a sign!


I love everything about the Poly right down to the retro polynesian style of the signs.  Theres something extra magical about knowing a resort has been open since the beginning. 

Thursday, December 13, 2012

Why Everyone Should Read the Tao of Pooh

I have made no secret of the fact that I love my job.  I teach 9th grade World History and could not love my content or age group any more.  9th graders are the epitome of teenagers to many but to me they are still impressionable and I can empower them and when I tell them they CAN AND WILL change the world, they believe me! 

When we approach World Religions our curriculum asks us to study the big 9: Judaism, Christianity, Islam, Hinduism, Buddhism, Confucianism, Taoism, Animism, and Shinto. Our curriculum hits religions from all corners of the world and exposes students to all different world cultures.  I think this is a great way to study the world because so many conflicts have grown out of religions and so many people do not know any facts about ones other than their own.  Since there are strict laws about the difference between teaching and preaching my school districts takes a historical and comparative approach.


When we study Ancient China we talk about the Tao.  I have found along the way that I value many of the same things in my life that a Taoist would, specifically the idea that "everything works out the way it should".  The idea that you can't force life to go the way you WANT and instead must accept life for what it naturally has to give.  You must allow things to work themselves out and not push yourself too hard.  Stress and anxiety fill so many people's lives today and they just don't fill mine.  I can't help but think that its because I don't crowd my brain with useless worry and that I value wisdom over cleverness.


This year for the first time, I used Benjamin Hoff's adorable book The Tao of Pooh to explain Taoism to my Honors students.  Comparing the famous A.A. Milne stories to harder concepts was really quite helpful in my teaching.  I also think it can help make destressing much easier in the way that "Don't Sweat the Small Stuff" helped a lot of people have an "A-ha! Moment".  More than that, I think if you have overlooked this book (which was first published in 1982- a year before I was even born) it is inspiring and empowering.... and fun!



 

Tuesday, December 11, 2012

Living with the Land

Living with the Land is one of the most beautiful, yet often overlooked, rides in Epcot. I can't say enough good things about this fun and informative boat ride! Here are my top 5 reasons why YOU should check out Living with the Land on your next trip:

1.  Its beautiful! Filled with more than just the food grown and served in the Land there are gorgeous plants to be found throughout this boat ride!


2.  Its educational in a fun way! Learn how to grow tomato plants into tomato trees and how castmembers grow the famous Mickey Mouse shaped Cinderella pumpkins!


3.  There never seems to be a line! Waiting for a Soarin fastpass? Waiting for your reservations at Garden Grill? Its nearly always guaranteed to be walk on!


4. There are different rooms and terrain to interest everyone in your party!
 5.  HIDDEN MICKEYS!!! :D


















Monday, December 10, 2012

Mondays Bite! Gingerbread Mice!


I am all about Disney kitchen supplies. And when I came across a Gingerbread Cookie Mix in the parks last October that came WITH a Gingerbread Mickey cookie cutter I could not resist! I wanted to share my exploits although you could really use any dough!  

The dough rose a little more than I would have liked but it was no real issue as I just trimmed the ones I didn’t like down.

I decorated with some cookie icing that was conveniently on sale at the local grocery store.

And while I am pretty good with covering and frosting things in various forms I am not that artistic with tubes of cookie icing so my husband and I got a good laugh out of a few of these guys (before eating them to destroy the evidence of my mess ups).  lol.


This was a great little package, the gingerbread was tasty and since I would have paid that much just for the cookie cutter I am very happy with my purchase.

Happy Holidays from my Disney Kitchen to yours! xo



Saturday, December 8, 2012

Mischief Managed


Do you know where in Walt Disney World you can find Louie (my favorite of the triplet nephews) hanging from the ceiling? I'll give you a hint: he's hanging out at one of the resort hotels!

Friday, December 7, 2012

Lagoon with a View


Where in the Disney World do you feel the most zen?

Wednesday, December 5, 2012

Free Disneyland & Disney World Art Print-ables!

After I came across the blog Vintage Lemon last month I posted a file I made from Marci's free downloadable state files! My first was using Florida with the tagline "I Left my Heart in Disney World" and few hearts and a Walt quote.  The follow up does the same but with Disneyland. 
Happy Birthday, Walt! :) 

I thought these would be great for scrapbooking, printing as wall art/cards, or cute gifts for the Disney lover in your life! ;)

If you right click on the files and "open in a new tab" you should be able to enlarge the image and save.  I was able to print it on 8x10 cardstock and it fit nice and clear but you may be able to go bigger! :)











Make Your Own Disney Coasters!

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Not long ago I found myself in a Disney outlet (dangerous in it’s own right) and I picked up some awesome glasses at 50% off! I loved the boxes they came in so much that I couldn’t bring myself to throw them out! Then I saw a make-your-own-coasters post on Pinterest and a craft was born!
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All you need is:
Basic coasters (I used free Miller Lite cardboard coasters we had in our cabinet but you can use any basic free coaster or simply cut your own out of cardboard)
A park map or other picture you want to use
Modge Podge or other clear-drying tacky glue
Method:
1.  Cut pictures for front and back to the size of your coasters.
2.  Put a dot of glue or Modge Podge on the back of your picture and line it up on your coaster.  Let it set.
3. Paint the Modge Podge over top of your front image and wait until completely dry.
4.  Repeat steps 2 and 3 with the back.
5.  Once dry (let set and dry overnight) and enjoy!!

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Want a printable PDF of this craft? Head over here!

Monday, December 3, 2012

Mondays Bite! Peppermint Swirl Cookies!

This original recipe came from DisneyFamilyFun.com... the original recipe made mickey shapes but I couldn't get mine quite right... and loved the way they ended up turning out so here is my take on this recipe! Follow the instructions on each image below and you will have some Disney magic in your Christmas baking too! :)














Sunday, December 2, 2012

Make your own Vinylmation Holder!



I had this epiphany that I could use a spice rack as a cute way to display my Vinylmation in my Disney kitchen.  Went out to Michael’s Arts & Crafts only to find that they don’t sell unfinished spice racks (LOL). So I improvised.  And about 10 minutes and $12 later I came home with this stuff:
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I used a Shadow Box that was made to create your own checker or chess board, some wooden sticks that were just slightly higher quality and thickness of paint stirrers, a cute cut-out that said “Imagine”, and paint
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I am both an impatient and impulsive crafter so I used acrylic paint to paint what would become my shelving (the wooden sticks) and then took the paint outside to paint the shadowbox.  I then repeated painting each to get a second coat in.
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I then did the same thing with the first layer of clear coat (with the exception of bringing the sticks outside).
The next step was assembly, so I slipped a little crazy glue on the Imagine word and used it to cover an imperfection in the wood.  Then I glued the shelves in with the tiniest bit of Gorilla Glue in the corners to make sure they stayed snug.
I let dry and voila!
Although I still think a spice rack would be an easy fix, since here at Chip & Co we love Top 5s here are some tips for creating your own…
Top 5 Tips for Making Your Own Vinylmatin Holder
(This can also be called 5 Things I Learned From my Crafts Today)
1.  Check the wind before you start spraying clear coat outside.
2.  It is easier to keep your jewelry clean when you take it off PRIOR to painting.  
3.  Sometimes thumbtacks work just as good as nails (PS- Don’t tell my husband that one!)
4.  Not all 3″ vinyls are 3″… bring your tallest one with you as a measurement!
5.  Annnd if your vinylmation army is large (as mine has grown since this project last summer)... consider purchasing a holder! Shotglass holders are PERFECT! Michaels Arts & Crafts sells ones that you can get 50% off sometimes! I have since upgraded to these and must say they are great for bigger collections because they have a door that keeps dust out!